PHENYLALANINE-AMMONIA LYASE ACTIVITY AND PHENOLIC CONTENT DURING GROWTH AND MATURATION OF SWEET CHERRY

被引：15

作者：

MELIN, C ^{[1
]}

MOULET, AM ^{[1
]}

DUPIN, JF ^{[1
]}

HARTMANN, C ^{[1
]}

机构：

[1] UNIV ORLEANS,PHYSIOL VEGETALE LAB,F-45017 ORLEANS,FRANCE

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 01期

关键词：

D O I：

10.1016/0031-9422(77)83017-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：75 / 78

页数：4

共 27 条

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[7] ROLE OF PHENYLALANINE IN BIOSYNTHESIS OF FLAVONOIDS AND CINNAMIC ACIDS IN STRAWBERRY LEAF DISKS [J].

CREASY, LL .

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[8] INCREASE IN PHENYLALANINE AMMONIA-LYASE ACTIVITY IN STRAWBERRY LEAF DISKS AND ITS CORRELATION WITH FLAVONOID SYNTHESIS [J].

CREASY, LL .

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[9]

Harborne J.B., 1967, COMP BIOCH FLAVONOID

[10]

HARTMANN C, 1973, CR ACAD SCI D NAT, V276, P1851

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