ROLE OF SUGAR AND RELATED COMPOUNDS IN VARIATIONS OF FREEZING RESISTANCE

被引：134

作者：

SAKAI, A

YOSHIDA, S

机构：

[1] The Institute of Low Temperature Science, Hokkaido University, Sapporo

来源：

CRYOBIOLOGY | 1968年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0011-2240(68)80161-0

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

[No abstract available]

引用

页码：160 / +

页数：1

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