THE GROWTH-PROMOTING EFFECT OF COMMERCIAL STRAINED MEAT AND FISH PRODUCTS INVESTIGATED WITH INFANTILE RATS

被引:1
作者
ELRAWI, I
GEIGER, E
机构
关键词
D O I
10.1093/jn/47.1.119
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:119 / 132
页数:14
相关论文
共 15 条
[1]  
Beach EF, 1943, J BIOL CHEM, V148, P431
[2]   THE NUTRITIVE VALUE OF CANNED FOODS .1. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTS [J].
DUNN, MS ;
CAMIEN, MN ;
EIDUSON, S ;
MALIN, RB .
JOURNAL OF NUTRITION, 1949, 39 (02) :177-185
[3]  
GEIGER E, 1948, FORT CHEM ORG NAT, V5, P267
[4]  
GEIGER E, 1951, FED PROC, V10, P670
[5]  
HAMOIR G, 1951, BIOCHEM SOC SYMP, V6, P8
[6]  
KRAYBILL HR, 1948, PROTEINS AMINO ACIDS, P199
[7]   SUPPLEMENTATION OF MEAT SCRAP WITH AMINO ACIDS [J].
MARCH, B ;
BIELY, J ;
YOUNG, RJ .
POULTRY SCIENCE, 1950, 29 (03) :444-449
[8]  
MAYFIELD HELEN L., 1949, JOUR NUTRITION, V37, P487
[9]  
MCQUARRIE I, 1950, PEDIATRICS, V5, P210
[10]  
MELNICK D, 1949, FOOD TECHNOL-CHICAGO, V3, P57