SUPPLEMENTATION OF MEAT SCRAP WITH AMINO ACIDS

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BEUK JF, 1948, J BIOL CHEM, V175, P291

[3] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[4] BURROWS WT, 1949, FEEDSTUFFS 0917

[5] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[6] EVANS RJ, 1948, J BIOL CHEM, V175, P15

[7] HANKES LV, 1948, J BIOL CHEM, V176, P467

[8] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[9] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[10] THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS [J]. POULTRY SCIENCE, 1949, 28 (05) : 718 - 724

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BEUK JF, 1948, J BIOL CHEM, V175, P291

[3] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[4] BURROWS WT, 1949, FEEDSTUFFS 0917

[5] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[6] EVANS RJ, 1948, J BIOL CHEM, V175, P15

[7] HANKES LV, 1948, J BIOL CHEM, V176, P467

[8] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[9] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[10] THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS [J]. POULTRY SCIENCE, 1949, 28 (05) : 718 - 724