REVERSIBLE MODIFICATION OF LYSINE IN SOYBEAN PROTEINS, USING CITRACONIC ANHYDRIDE - CHARACTERIZATION OF PHYSICAL AND CHEMICAL-CHANGES IN SOY PROTEIN ISOLATE, THE 7S-GLOBULIN, AND LIPOXYGENASE

被引：27

作者：

BRINEGAR, AC ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：818 / 824

页数：7

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