SOME FUNCTIONAL PROPERTIES OF SUCCINYLATED PROTEINS FROM FISH PROTEIN CONCENTRATE

被引：42

作者：

CHEN, LF ^{[1
]}

RICHARDSON, T ^{[1
]}

AMUNDSON, CH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.4315/0022-2747-38.2.89

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：89 / 93

页数：5

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