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METABOLISM OF LEUCONOSTOC BACTERIA

被引：88
作者：
COGAN, TM
JORDAN, KN
机构：
[1] National Dairy Products Research Centre, Moorepark, Fermoy
来源：
JOURNAL OF DAIRY SCIENCE | 1994年 / 77卷 / 09期
关键词：
LEUCONOSTOC SPP; SUGAR METABOLISM; CITRATE METABOLISM; INTERNAL PH;
D O I：
10.3168/jds.S0022-0302(94)77213-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Transport and metabolism of sugars (pentoses, hexoses, and disaccharides), organic acids (citrate and malate), and amino acids by Leuconostoc spp. are reviewed. The effects of internal pH and Mn on growth and metabolism are considered. The NIZO (Netherlands Institute for Dairy Research, Ede, The Netherlands) process for the production of ripened cream butter, used extensively in Europe, is outlined.
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页码：2704 / 2717
页数：14
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