INDUSTRIAL PROCESSING OF PALM JUICE AND RIBOFLAVIN LOSS

被引：1

作者：

AJAYI, OA

FAKIYA, EO

OLADAPO, GO

机构：

来源：

FOOD CHEMISTRY | 1989年 / 34卷 / 02期

关键词：

D O I：

10.1016/0308-8146(89)90076-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：89 / 94

页数：6

共 10 条

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[5]

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[8] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J].

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03) :170-174

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[10]

1980, OFFICIAL METHODS ANA, P740

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