EFFECT OF STORAGE AT 1-DEGREE-C AND 4-DEGREE-C ON VIABILITY AND INJURY OF STAPHYLOCOCCUS-AUREUS, ESCHERICHIA-COLI AND STREPTOCOCCUS-FAECALIS

被引：11

作者：

PATTERSON, TE ^{[1
]}

JACKSON, H ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb02594.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Staphylococcus aureus and Escherichia coli incubated at 1° or 4°C became increasingly sensitive to Mannitol Salt Agar and Violet Red Bile Agar respectively. The increased sensitivity was most marked with exponential phase cultures. Streptococcus faecalis was refractory to similar treatments. The viability of all 3 organisms on selective and non‐selective media is reported. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：161 / 167

页数：7

共 9 条

[1] THERMAL INJURY AND RECOVERY OF STREPTOCOCCUS FAECALIS [J].

CLARK, CW ;

WITTER, LD ;

ORDAL, ZJ .

APPLIED MICROBIOLOGY, 1968, 16 (11) :1764-&

[2]

Ingrain M., 1976, INHIBITION INACTIVAT, P111

[3] LOSS OF VIABILITY AND METABOLIC INJURY OF STAPHYLOCOCCUS-AUREUS RESULTING FROM STORAGE AT 5 DEGREES C [J].

JACKSON, H .

JOURNAL OF APPLIED BACTERIOLOGY, 1974, 37 (01) :59-64

[4] THE EFFECT OF SUDDEN CHILLING ON ESCHERICHIA-COLI [J].

MEYNELL, GG .

JOURNAL OF GENERAL MICROBIOLOGY, 1958, 19 (02) :380-389

[5] LOSS OF VIABILITY AND METABOLIC INJURY OF STAPHYLOCOCCUS-AUREUS RESULTING FROM STORAGE AT 1-DEGREE-C, 3-DEGREES-C, 5-DEGREES-C AND 7-DEGREES-C [J].

PATTERSON, TE ;

JACKSON, H .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (01) :173-177

[6]

Skinner F. A., 1976, INHIBITION INACTIVAT, P317

[7] EFFECT OF CHILLING ON AEROBACTER-AEROGENES IN AQUEOUS SUSPENSION [J].

STRANGE, RE ;

DARK, FA .

JOURNAL OF GENERAL MICROBIOLOGY, 1962, 29 (04) :719-+

[8] EFFECT OF CHILLING ON BACTERIA IN AQUEOUS SUSPENSION [J].

STRANGE, RE ;

NESS, AG .

NATURE, 1963, 197 (486) :819-&

[9]

[No title captured]

← 1 →