RAPD ANALYSIS OF WINE SACCHAROMYCES-CEREVISIAE STRAINS DIFFERENTIATED BY PULSED-FIELD GEL-ELECTROPHORESIS

被引：19

作者：

GRANDO, MS ^{[1
]}

UBEDA, J ^{[1
]}

BRIONES, AI ^{[1
]}

机构：

[1] UNIV CASTILLA LA MANCHA,DEPT QUIM ANALIT & TECNOL ALIMENTOS,E-13072 CIUDAD REAL,SPAIN

来源：

BIOTECHNOLOGY TECHNIQUES | 1994年 / 8卷 / 08期

关键词：

D O I：

10.1007/BF00152145

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Enological yeast strains involved simultaneously during a fermentation can be identified through the analysis of their electrophoretic karyotype. The right assignment of yeasts to different strains has been checked by analysing the random amplified polymorphic DNA (RAPD), using a simple minipreparation protocol to obtain the template DNA for the polymerase chain reaction (PCR).

引用

页码：557 / 560

页数：4

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