THE EFFECT OF THYROPROTEIN (PROTAMONE) ON MILK PRODUCTION AND ON SOME OF THE CONSTITUENTS OF THE MILK AND BLOOD OF DAIRY COWS

被引：12

作者：

HIBBS, JW

KRAUSS, WE

机构：

来源：

关键词：

D O I：

10.2527/jas1947.62161x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：161 / 173

页数：13

共 13 条

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[3] Boyer PD, 1944, J BIOL CHEM, V152, P445
[4] The determination of free and phosphorylated thiamin by a modified thiochrome assay
Hennessy, DJ
Cerecedo, LR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1939, 61 : 179 - 183
[5] THE EFFECT OF THYROIDECTOMIZED GOATS MILK ON THE HEAT PRODUCTION OF NORMAL AND HYPERTHYROID RATS
HIBBS, JW
SUTTON, TS
KRAUSS, WE
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (04) : 297 - 304
[6] HOLMES AD, 1945, COMMUNICATION
[7] Kimble MS, 1939, J LAB CLIN MED, V24, P1055
[8] Mindlin RL, 1938, J BIOL CHEM, V122, P673
[9] MOORE LA, 1946, J DAIRY SCI, V29, P532
[10] PONZ F., 1944, Zeitschrift fur Vitaminforschung, V14, P213