DISTRIBUTION OF ORGANOCHLORINE PESTICIDES AMONG SOME MILK COMPONENTS

[1] IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J]. BIOCHEMICAL JOURNAL, 1957, 65 (02) : 273 - 277

[2] REMOVAL OF CHLORINATED INSECTICIDE RESIDUES FROM MILK FAT BY MOLECULAR DISTILLATION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (04) : 676 - &

[3] BRUNNER JR, 1965, FUNDAMENTALS DAIRY C, P403

[4] HEKMATI M, 1971, DEGRADATION ORGANOCH

[5] HOLAN G, 1969, Nature (London), V221, P1025, DOI 10.1038/2211025a0

[6] SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 611 - 623

[7] Relation of the concentration of vitamin A, Carotenoids and cholesterol in milk fat to the size of the fat globules [J]. NATURE, 1944, 154 : 82 - 82

[8] EFFECT OF VARIOUS PHYSICAL TREATMENTS ON CERTAIN ORGANOCHLORINE HYDROCARBON INSECTICIDES FOUND IN MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 196 - &

[9] EFFECTS OF PROCESSING AND STORAGE OF DAIRY PRODUCTS ON CHLORINATED INSECTICIDE RESIDUES .2. ENDRIN DIELDRIN AND HEPTACHLOR [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (01): : 9 - &

[10] LANGLOIS BE, 1964, J MILK FOOD TECHNOL, V27, P624

[1] IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK [J]. BIOCHEMICAL JOURNAL, 1957, 65 (02) : 273 - 277

[2] REMOVAL OF CHLORINATED INSECTICIDE RESIDUES FROM MILK FAT BY MOLECULAR DISTILLATION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (04) : 676 - &

[3] BRUNNER JR, 1965, FUNDAMENTALS DAIRY C, P403

[4] HEKMATI M, 1971, DEGRADATION ORGANOCH

[5] HOLAN G, 1969, Nature (London), V221, P1025, DOI 10.1038/2211025a0

[6] SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .5. COMPOSITION OF THE MEMBRANE AND DISTRIBUTION OF THE ADSORBED SUBSTANCES IN CHURNING [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (08) : 611 - 623

[7] Relation of the concentration of vitamin A, Carotenoids and cholesterol in milk fat to the size of the fat globules [J]. NATURE, 1944, 154 : 82 - 82

[8] EFFECT OF VARIOUS PHYSICAL TREATMENTS ON CERTAIN ORGANOCHLORINE HYDROCARBON INSECTICIDES FOUND IN MILK FAT [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 196 - &

[9] EFFECTS OF PROCESSING AND STORAGE OF DAIRY PRODUCTS ON CHLORINATED INSECTICIDE RESIDUES .2. ENDRIN DIELDRIN AND HEPTACHLOR [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (01): : 9 - &

[10] LANGLOIS BE, 1964, J MILK FOOD TECHNOL, V27, P624