MECHANISM OF CHILLING INJURY IN SWEET POTATO .6. CHANGES OF LIPID COMPONENTS IN MITOCHONDRIAL MEMBRANE DURING CHILLING STORAGE

被引：28

作者：

YAMAKI, S

URITANI, I

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.pcp.a074728

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：67 / &

共 23 条

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