AMINO ACID COMPOSITION AND SOME OTHER PROPERTIES OF YEAST CYTOCHROME-C IN COMPARISON WITH HORSE-HEART CYTOCHROME-C

被引：28

作者：

NUNNIKHOVEN, R

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1958年 / 28卷 / 01期

关键词：

D O I：

10.1016/0006-3002(58)90436-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：108 / 119

页数：12

共 36 条

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[9] PREPARATION OF CRYSTALLINE CYTOCHROME-C FROM BEEF AND PIG HEART [J].

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[10] COMPARISON OF PROPERTIES OF CRYSTALLINE CYTOCHROME-C FROM YEAST, BEEF HEART AND PIG HEART [J].

HAGIHARA, B ;

HORIO, T ;

NOZAKI, M ;

SEKUZU, I ;

YAMASHITA, J ;

OKUNUKI, K .

NATURE, 1956, 178 (4534) :631-632

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