STRUCTURE OF PIG AND SHEEP INSULINS

被引：283

作者：

BROWN, H

SANGER, F

KITAI, R

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 60卷 / 1-4期

关键词：

D O I：

10.1042/bj0600556

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：556 / 565

页数：10

相关论文

共 17 条

[1] DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDS
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[2] MULTIPLE DIPPING PROCEDURES IN PAPER CHROMATOGRAPHY - A SPECIFIC TEST FOR HYDROXY-PROLINE
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[3] THE DIFFERENCE BETWEEN INSULIN FROM CATTLE AND FROM PIGS
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[4] A PAPER CHROMATOGRAPHIC METHOD FOR THE QUANTITATIVE ESTIMATION OF AMINO-ACIDS
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[5] *UBER PAPIERIONOPHORESE BEI SPANNUNGSGEFALLEN VON 50 VOLT/CM
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[6] DISULPHIDE BONDS OF INSULIN
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[J]. BIOCHEMICAL JOURNAL, 1955, 60 (1-4) : 541 - 556
[7] THE AMINO-ACID SEQUENCE IN THE GLYCYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES
SANGER, F
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[J]. BIOCHEMICAL JOURNAL, 1953, 53 (03) : 366 - 374
[8] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES
SANGER, F
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[J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 481 - 490
[9] FRACTIONATION OF OXIDIZED INSULIN
SANGER, F
[J]. BIOCHEMICAL JOURNAL, 1949, 44 (01) : 126 - 128
[10] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES
SANGER, F
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[J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 463 - 481