FLAVOR OF BLACK TEA .8. METHYL JASMONATE AND LACTONES INCLUDING JASMINE LACTONE IN CEYLON TEA

被引：30

作者：

YAMANISHI, T ^{[1
]}

KAWATSU, M ^{[1
]}

YOKOYAMA, T ^{[1
]}

NAKATANI, Y ^{[1
]}

机构：

[1] OCHANOMIZU UNIV, LAB FOOD CHEM, OCHANOMIZU, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 05期

关键词：

D O I：

10.1080/00021369.1973.10860801

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1075 / 1078

页数：4

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[1] ISOLEMENT ET DETERMINATION DE LA STRUCTURE DU JASMONATE DE METHYLE, CONSTITUANT ODORANT CARACTERISTIQUE DE LESSENCE DE JASMIN
DEMOLE, E
LEDERER, E
MERCIER, D
[J]. HELVETICA CHIMICA ACTA, 1962, 45 (02) : 675 - &
[2] ISOLATION FROM CIGAR TOBACCO LEAVES OF 2,3-DIMETHYL-4-HYDROXY-2-NONENOIC ACID LACTONE
KANEKO, H
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (10): : 1525 - &
[3] FLAVOR OF BLACK TEA .6. INTERMEDIATE AND HIGH BOILING COMPONENTS OF NEUTRAL FRACTION
SATO, S
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KOBAYASHI, A
NAKATANI, Y
YAMANISHI, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09): : 1355 - +
[4] SYNTHESIS OF METHYL DL-JASMONATE
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[J]. JOURNAL OF ORGANIC CHEMISTRY, 1969, 34 (09) : 2661 - &
[5] STRUCTURE DUNE LACTONE ODORANTE PRESENTE DANS LESSENCE DE JASMIN (JASMINUM GRANDIFLORUM L.)
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[J]. HELVETICA CHIMICA ACTA, 1962, 45 (04) : 1250 - &
[6] SUTDIES ON FLAVOR OF GREEN TEA .8. FURTHER INVESTIGATION OF FLAVOR CONSTITUENTS IN MANUFACTURED GREEN TEA
YAMANISHI, T
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NAKATANI, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04): : 599 - +
[7] FLAVOR OF BLACK TEA .7. CONSTITUENTS AND COMPOSITION OF STEAM VOLATILE AROMA FROM CEYLON TEA
YAMANISHI, T
WATANABE, K
NAKATANI, Y
KITA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (07): : 1153 - +