FLAVOR OF BLACK TEA .7. CONSTITUENTS AND COMPOSITION OF STEAM VOLATILE AROMA FROM CEYLON TEA

被引:24
作者
YAMANISHI, T
WATANABE, K
NAKATANI, Y
KITA, Y
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 07期
关键词
D O I
10.1080/00021369.1972.10860384
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:1153 / +
页数:1
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  • [4] YAMANISHI T., 1968, Tea Quarterly, V39, P81