FLAVOR OF BLACK TEA .7. CONSTITUENTS AND COMPOSITION OF STEAM VOLATILE AROMA FROM CEYLON TEA

被引：24

作者：

YAMANISHI, T

WATANABE, K

NAKATANI, Y

KITA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 07期

关键词：

D O I：

10.1080/00021369.1972.10860384

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1153 / +

页数：1

共 4 条

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[2] FLAVOR OF BLACK TEA .V. COMPARISON OF AROMA OF VARIOUS TYPES OF BLACK TEA
YAMANISH.T
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (03): : 379 - &
[3] COMPOSITION OF PEEL OIL FROM CITRUS UNSHU
YAMANISHI, T
KOBAYASHI, A
MIKUMO, Y
NAKASONE, Y
KITA, M
HATTORI, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (05): : 593 - +
[4] YAMANISHI T., 1968, Tea Quarterly, V39, P81