DIFFUSION OF WATER IN STARCH GELS

被引：12

作者：

BASLER, W ^{[1
]}

LECHERT, H ^{[1
]}

机构：

[1] UNIV HAMBURG,INST PHYS CHEM,LAUFGRABEN 24,D-2 HAMBURG 13,WEST GERMANY

来源：

STARKE | 1974年 / 26卷 / 02期

关键词：

D O I：

10.1002/star.19740260202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：39 / 42

页数：4

共 8 条

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LECHERT, H
[J]. STARKE, 1973, 25 (09): : 289 - 324
[2] FISH BP, 1958, FUNDAMENTAL ASPECTS
[3] SPIN ECHOES
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[J]. PHYSICAL REVIEW, 1950, 80 (04): : 580 - 594
[4] Karger J., 1971, Experimentelle Technik der Physik, V19, P453
[5] SPIN DIFFUSION MEASUREMENTS: SPIN ECHOES IN THE PRESENCE OF A TIME-DEPENDENT FIELD GRADIENT
STEJSKAL, EO
TANNER, JE
[J]. JOURNAL OF CHEMICAL PHYSICS, 1965, 42 (01) : 288 - +
[6] STEJSKAL EO, 1971, 8 COLL NMR SPECTR AA
[7] USE OF STIMULATED ECHO IN NMR-DIFFUSION STUDIES
TANNER, JE
[J]. JOURNAL OF CHEMICAL PHYSICS, 1970, 52 (05) : 2523 - &
[8] PULSED NMR STUDY OF TEMPERATURE HYSTERESIS IN AGAR-WATER SYSTEM
WOESSNER, DE
SNOWDEN, BS
CHIU, YC
[J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 34 (02) : 283 - &