MYCOTOXINS IN FOOD - THEIR OCCURRENCE AND SIGNIFICANCE

被引：6

作者：

JARVIS, B ^{[1
]}

机构：

[1] LEATHERHEAD FOOD RES ASSOC,MICROBIOL SECT,LEATHERHEAD,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1080/00207237508709732

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：187 / 194

页数：8

共 50 条

[11]

DENIZEL T, IN PRESS

[12]

EPPLEY RM, 1974, J ASSOC OFF ANA CHEM, V57, P632

[13] DIFFUSION OF AFLATOXINS IN FOODSTUFFS [J].

FRANK, HK .

[14]

FRANK HK, 1968, THERAPIEWOCHE, V29, P1172

[15]

HOFFMAN K, 1971, FLEISCHWIRTSCHAFT, V51, P1534

[16] FACTORS AFFECTING PRODUCTION OF MYCOTOXINS [J].

JARVIS, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :199-&

[17]

JARVIS B, 1972, HLTH FOOD, P64

[18]

JARVIS B, 1975, TRENDS AGRICULTURE F

[19]

Joffe A.Z., 1971, MICROBIAL TOXINS, V7, P139

[20]

KADIS S, 1971, MICROBIAL TOXINS, V7