CHROMATOGRAPHIC AND SPECTRAL CHARACTERIZATION OF 3'-GLYCOSYLATION IN ANTHOCYANIDINS

被引：19

作者：

YOSHITAMA, K

ABE, K

机构：

[1] SHINSHU UNIV,FAC SCI,DEPT BIOL,MATSUMOTO 390,JAPAN

[2] TOKYO KYOIKU UNIV,FAC SCI,INST CHEM,BUNKYO KU,TOKYO 112,JAPAN

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 05期

关键词：

D O I：

10.1016/0031-9422(77)80022-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：591 / 593

页数：3

共 18 条

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[17] CONCERNING STRUCTURE OF CINERARIN, A BLUE ANTHOCYANIN FROM GARDEN CINERARIA - STUDIES ON ANTHOCYANINS .66. [J].

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[18]

YOSHITAMA K, 1975, 40TH ANN M BOT SOC J

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