EFFECT OF STORAGE ON FISH MEAL QUALITY AS EVALUATED BY CHEMICAL INDICES AND CHICK BIOASSAY

被引：7

作者：

MILLER, D

KIFER, RR

AMBROSE, ME

机构：

来源：

关键词：

D O I：

10.3382/ps.0491005

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1005 / &

共 8 条

[1]

AMBROSE M. E., 1964, Fishing News International, V3, P212

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CARPENTER, KJ .

[3] FISH MEALS AS AMINO ACID SOURCES IN CHICK RATIONS [J].

GRAU, CR ;

WILLIAMS, MA .

HINNERS, SW ;

SCOTT, HM .

MARCH, BE ;

BIELY, J ;

GOUDIE, C ;

TARR, HLA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (03) :395-&

[6]

OUSTERHOUT LE, 1959, J NUTR, V69, P65, DOI 10.1093/jn/69.1.65

OUSTERHOUT, LE ;

SNYDER, DG .

[8]

SMITH P, 1964, COMMER FISH REV, V26, P1