NUTRITIONAL EVALUATION OF FISH MEALS USING 4 SHORT-TERM CHICK TESTS

被引：9

作者：

OUSTERHOUT, LE

SNYDER, DG

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 06期

关键词：

D O I：

10.3382/ps.0411753

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1753 / &

共 8 条

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STEINKE, FH ;

RUNNELS, TD .

POULTRY SCIENCE, 1962, 41 (06) :1740-&

[2] FISH MEALS AS AMINO ACID SOURCES IN CHICK RATIONS [J].

GRAU, CR ;

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[3]

GRAU CR, 1958, PROCESSED PLANT PROT, P154

[4] A BIOASSAY FOR DETERMINING THE NUTRITIONAL ADEQUACY OF PROTEIN SUPPLEMENTS FOR CHICK GROWTH [J].

HINNERS, SW ;

SCOTT, HM .

POULTRY SCIENCE, 1960, 39 (01) :176-183

[5]

KRAUTMAN BA, 1960, FEEDSTUFFS, V32, P74

[6]

OUSTERHOUT LE, 1959, J NUTR, V69, P65, DOI 10.1093/jn/69.1.65

[7] METABOLIZABLE ENERGY AND DIGESTIBILITY EVALUATION OF FISH MEAL FOR CHICKENS [J].

POTTER, LM ;

WEBSTER, L ;

MATTERSON, LD ;

PUDELKIEWICZ, WJ .

POULTRY SCIENCE, 1962, 41 (06) :1745-&

[8] EVALUATION OF NUTRITIVE CONTENT OF FISH MEALS BY CHEMICAL METHODS [J].

SNYDER, DG ;

KELLENBACH, S ;

MORGAREIDGE, K ;

TITUS, HW ;

OUSTERHOUT, LE .

POULTRY SCIENCE, 1962, 41 (06) :1736-&

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