EVALUATION OF NUTRITIVE CONTENT OF FISH MEALS BY CHEMICAL METHODS

被引：5

作者：

SNYDER, DG

KELLENBACH, S

MORGAREIDGE, K

TITUS, HW

OUSTERHOUT, LE

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 06期

关键词：

D O I：

10.3382/ps.0411736

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1736 / &

共 10 条

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[9] METABOLIZABLE ENERGY AND DIGESTIBILITY EVALUATION OF FISH MEAL FOR CHICKENS [J].

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