DOUBTS ABOUT AFLATOXIN FORMATION BY PENICILLIUM

被引：8

作者：

FRANK, HK ^{[1
]}

机构：

[1] BUNDES FORSCH SANSTALT LEBENSMITTEL FRISCHHALTUNG,KARLSRUHE 7500,WEST GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 150卷 / 03期

关键词：

D O I：

10.1007/BF01837834

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：151 / 153

页数：3

共 13 条

[1] SURVEY OF SENSITIVITY OF MICROORGANISMS TO AFLATOXIN [J].

BURMEISTER, HR ;

HESSELTINE, CW .

APPLIED MICROBIOLOGY, 1966, 14 (03) :403-+

[2]

CHRISTENSEN CM, 1968, CANCER RES, V28, P2293

[3]

FRANK H K, 1968, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V138, P1, DOI 10.1007/BF01461600

[4] DIFFUSION OF AFLATOXINS IN FOODSTUFFS [J].

FRANK, HK .

JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :98-&

[5]

FRANK HK, 1966, THESIS TH MUNCHEN

[6]

FRANK HK, 1968, 6 P INT S FOOD MICR, P286

[7] POISONING OF FOODSTUFFS BY AFLATOXIN-B [J].

HANSSEN, E .

NATURWISSENSCHAFTEN, 1969, 56 (02) :90-&

[8]

HESSELTINE CW, 1969, PERSONAL COMMUNICATI

[9] MYCOTOXINS - AFLATOXIN ISOLATED FROM PENICILLIUM PUBERULUM [J].

HODGES, FA ;

ARMBRECHT, BH ;

ZUST, JR ;

CAMPBELL, AD ;

SMITH, HR ;

NELSON, AA .

SCIENCE, 1964, 145 (363) :1439-+

[10] .4. MODEL EXPERIMENTS WITH MILK POWDER AFLATOXIN FORMATION IN MILK AND DAIRY PRODUCTS [J].

KIERMEIER, F .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (05) :262-+

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