REACTION OF LIPOXIDASE WITH POLYENOIC ACIDS IN MARINE OILS

被引：6

作者：

BEAREROG.JL

ACKMAN, RG

机构：

[1] Research Laboratories, Food and Drug Directorate, Ottawa, Ontario

[2] Halifax Laboratory, Fisheries Research Board of Canada, Halifax, Nova Scotia

来源：

LIPIDS | 1969年 / 4卷 / 06期

关键词：

D O I：

10.1007/BF02531020

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Eight samples of raw oils from fresh water and marine fish, and two from marine mammals, were examined for polyenoic fatty acids susceptible to the action of lipoxidase. The results agreed well in most instances with gas chromatographic data and indicated that only one peroxide group was formed in polyenoic fatty acids with more than one ostensibly suitable 1,4-pentadiene system. Four commercially available preparations of polyenoic fatty acids showed varying degrees of susceptibility to lipoxidase, indicating the probable presence of artifacts formed in purification steps. The marine polyenoic acids were suitable substrates for lipoxidase. © 1969 The American Oil Chemists' Society.

引用

页码：441 / &

共 26 条

[11] ON STRUCTURE OF HIGHLY UNSATURATED FATTY ACIDS OF FISH OILS BY HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTRAL ANALYSIS [J].