BRAIN TRYPTOPHAN CONCENTRATIONS AND SEROTONIN SYNTHESIS REMAIN RESPONSIVE TO FOOD-CONSUMPTION AFTER THE INGESTION OF SEQUENTIAL MEALS

被引:75
作者
FERNSTROM, MH
FERNSTROM, JD
机构
[1] UNIV PITTSBURGH,SCH MED,DEPT PHARMACOL,PITTSBURGH,PA 15213
[2] UNIV PITTSBURGH,SCH MED,DEPT BEHAV NEUROSCI,PITTSBURGH,PA 15213
关键词
TRYPTOPHAN; SEROTONIN; BRAIN; RAT; DIET; DIETARY PROTEIN; PLASMA AMINO ACIDS; LARGE NEUTRAL AMINO ACIDS;
D O I
10.1093/ajcn/61.2.312
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The response of brain tryptophan concentration and serotonin synthesis to the ingestion of two sequential meals was examined in rats. Fasted rats ingested a carbohydrate meal followed 2 h later by a protein-containing meal and were examined 2 or 4 h after the first meal. Other rats ingested a protein meal first, followed by a carbohydrate meal. When the carbohydrate meal was fed first, brain tryptophan concentrations and serotonin synthesis increased at 2 h; these changes were reversed at 4 h if the second meal contained protein. When the protein meal was fed first, there were no changes in brain tryptophan or serotonin at 2 h, and a second carbohydrate meal at 2 h did not raise brain tryptophan or serotonin 2 h later. Carbohydrate ingestion 3 h after a protein meal, however, did raise brain tryptophan and serotonin 2 h later. Brain tryptophan concentrations and serotonin synthesis are thus responsive to the sequential ingestion of protein and carbohydrate meals if there is a sufficient interval between meals.
引用
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页码:312 / 319
页数:8
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