BREAKFAST MEAL COMPOSITION INFLUENCES PLASMA TRYPTOPHAN TO LARGE NEUTRAL AMINO-ACID RATIOS OF HEALTHY LEAN YOUNG MEN

被引：49

作者：

ASHLEY, DVM

LIARDON, R

LEATHWOOD, PD

机构：

来源：

JOURNAL OF NEURAL TRANSMISSION | 1985年 / 63卷 / 3-4期

关键词：

D O I：

10.1007/BF01252031

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

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页码：271 / 283

页数：13

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