共 27 条
[2]
EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF HEAT SENSITIVE AND HEAT RESISTANT STRAINS OF SALMONELLAE
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1970, 33 (03)
:515-+
[5]
PRACTICAL IMPLICATIONS OF INJURED MICROORGANISMS IN FOOD
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (02)
:138-145
[7]
CHIRIFE J, 1980, J FOOD TECHNOL, V15, P59
[9]
Edelhoch H, 1976, Adv Protein Chem, V30, P183, DOI 10.1016/S0065-3233(08)60480-5
[10]
FONTAN CF, 1980, J FOOD TECHNOL, V15, P47