PRACTICAL IMPLICATIONS OF INJURED MICROORGANISMS IN FOOD

被引：142

作者：

BUSTA, FF ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 02期

关键词：

D O I：

10.4315/0022-2747-39.2.138

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：138 / 145

页数：8

共 102 条

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[10]

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