EFFECTS OF PHOSPHOLIPID ACYL CHAIN STRUCTURE ON THERMOTROPIC PHASE PROPERTIES .3. PHOSPHATIDYLCHOLINES WITH (-)-ANTEISO AND (+/-)-ANTEISO ACYL CHAINS

被引：61

作者：

SILVIUS, JR

MCELHANEY, RN

机构：

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1980年 / 26卷 / 01期

关键词：

D O I：

10.1016/0009-3084(80)90012-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：67 / 77

页数：11

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