DETERMINATION OF POLYAMINES IN FOODS BY LIQUID-CHROMATOGRAPHY WITH ON-COLUMN FLUORESCENCE DERIVATIZATION

被引:40
作者
SAITO, K
HORIE, M
NOSE, N
NAKAGOMI, K
NAKAZAWA, H
机构
[1] FERMENTAT RES INST,IBARAKI 305,JAPAN
[2] NATL INST PUBL HLTH,DEPT PHARMACEUT SCI,SHIROGANEDAI,TOKYO 108,JAPAN
关键词
ON-COLUMN FLUORESCENCE DERIVATIZATION; POLYAMINES; ORTHO-PHTHALALDEHYDE; N-ACETYL-L-CYSTEINE; PUTREFACTION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY;
D O I
10.2116/analsci.8.675
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An on-column fluorometric derivatization method has been developed for the determination of polyamines using high-performance liquid chromatography. The system for the derivatization consisted of a single-plunger pump and a reversed-phase C18 polymer column with a mobile phase of acetonitrile and alkaline borate buffer solution containing o-phthalaldehyde and N-acetyl-L-cysteine as derivatizing reagents. The polyamines injected onto the liquid chromatograph are derivatized to fluorophores at the inlet of the column, followed by chromatography on the same column. Optimization of the liquid chromatography conditions led to a simple analytical method for the simultaneous determination of polyamines with high reproducibility and linearity. Application of this method to the determination of polyamines in food samples resulted in overall mean recoveries greater than 85% at fortification values of 20 - 200 mug g-1 of each polyamine.
引用
收藏
页码:675 / 680
页数:6
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