CHEMICAL COMPOSITION OF BEEF PROTEIN FRACTIONS BEFORE AND AFTER IRRADIATION

被引：10

作者：

HEDIN, PA

KOCH, RB

KURTZ, GW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb00778.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：112 / &

相关论文

共 23 条

[1] Arnow LE, 1935, J BIOL CHEM, V110, P43
[2] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .6. THE OXIDATION OF THIOLS BY IONIZING RADIATIONS
BARRON, ESG
FLOOD, V
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1950, 33 (03) : 229 - 241
[3] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .10. EFFECT OF X-RAYS ON SOME PHYSICOCHEMICAL PROPERTIES OF PROTEINS
BARRON, ESG
FINKELSTEIN, P
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 41 (01) : 212 - 232
[4] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .13. THE EFFECT OF X-IRRADIATION ON SOME PHYSICO-CHEMICAL PROPERTIES OF AMINO ACIDS AND PROTEINS
BARRON, ESG
AMBROSE, J
JOHNSON, P
[J]. RADIATION RESEARCH, 1955, 2 (02) : 145 - 158
[5] NATURE OF UNDESIRABLE ODORS FORMED BY GAMMA IRRADIATION OF BEEF
BATZER, OF
DOTY, DM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) : 64 - 67
[6] BELLAMY WD, 1954, NUCLEONICS, V12, P4
[7] The temperature coefficient of the coagulation caused by ultraviolet light
Bovie, WT
[J]. SCIENCE, 1913, 37 (01) : 373 - 375
[8] CARROLL WR, 1954, RADIAT RES, V1, P127
[9] CHEMICAL EFFECTS OF IONIZING RADIATION ON PROTEINS .1. EFFECT OF GAMMA-RADIATION ON THE AMINO ACID CONTENT OF INSULIN
DRAKE, MP
GIFFEE, JW
JOHNSON, DA
KOENIG, VL
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (06) : 1395 - 1401
[10] A COLORIMETRIC METHOD FOR DETERMINING LOW CONCENTRATIONS OF MERCAPTANS
ELLMAN, GL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1958, 74 (02) : 443 - 450