A FERMENTER FOR STUDY OF SAUERKRAUT FERMENTATION

被引：36

作者：

FLEMING, HP

MCFEETERS, RF

HUMPHRIES, EG

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27695

[2] N CAROLINA STATE UNIV,DEPT BIOL & AGR ENGN,RALEIGH,NC 27695

来源：

关键词：

D O I：

10.1002/bit.260310302

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 197

页数：9

共 17 条

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CHEN, KH
MCFEETERS, RF
FLEMING, HP
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 967 - 971
[3] CHRIST C, 1981, Patent No. 4293655
[4] MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS
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PHARR, DM
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1595 - 1600
[5] BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY LACTOBACILLUS-PLANTARUM
FLEMING, HP
THOMPSON, RL
ETCHELLS, JL
KELLING, RE
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[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 499 - 503
[6] FLEMING HP, 1985, NY STATE AGR EXP STA, V56, P25
[7] FLEMING HP, 1984, COMPENDIUM METHODS M
[8] LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUGARS AND MANNITOL IN CABBAGE AND FERMENTING SAUERKRAUT
HUGHES, A
LINDSAY, RC
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (06) : 1662 - 1667
[9] MCFEETERS RF, 1984, J ASSOC OFF ANA CHEM, V67, P710
[10] MUNDT JO, 1976, TENNESSEE FARM HOME, P19