WORKSHOP ON EXPERIMENTAL METHODOLOGY FOR CLINICAL-STUDIES OF ADVERSE REACTIONS TO FOODS AND FOOD-ADDITIVES

被引：100

作者：

METCALFE, DD

SAMPSON, HA

机构：

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1990年 / 86卷 / 03期

关键词：

D O I：

10.1016/S0091-6749(05)80252-0

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：421 / 442

页数：22

相关论文

共 32 条

[1] THE ESTABLISHMENT OF COMMON LANGUAGE CONCERNING ADVERSE REACTIONS TO FOODS AND FOOD-ADDITIVES
ANDERSON, JA
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1986, 78 (01) : 140 - 144
[2] ANDERSON JA, 1984, NIH842442 PUBL, P4
[3] EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .2. A DETAILED ANALYSIS OF REACTION PATTERNS DURING ORAL FOOD CHALLENGE
ATKINS, FM
STEINBERG, SS
METCALFE, DD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) : 356 - 363
[4] DOUBLE-BLIND FOOD CHALLENGE IN THE DIAGNOSIS OF FOOD SENSITIVITY IN THE ADULT
BERNSTEIN, M
DAY, JH
WELSH, A
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 70 (03) : 205 - 210
[5] STUDIES OF HYPERSENSITIVITY REACTIONS TO FOODS IN INFANTS AND CHILDREN
BOCK, SA
LEE, WY
REMIGIO, LK
MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1978, 62 (06) : 327 - 334
[6] BOCK SA, 1988, J ALLERGY CLIN IMMUN, V82, P986
[7] BROOKS CD, 1981, ANN ALLERGY, V47, P316
[8] Clement P A, 1984, Rhinology, V22, P151
[9] COCKCROFT DW, 1979, AM REV RESPIR DIS, V119, P921
[10] PEPTIDE LEUKOTRIENE RELEASE AFTER ANTIGEN CHALLENGE IN PATIENTS SENSITIVE TO RAGWEED
CRETICOS, PS
PETERS, SP
ADKINSON, NF
NACLERIO, RM
HAYES, EC
NORMAN, PS
LICHTENSTEIN, LM
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1984, 310 (25) : 1626 - 1630

← 1 2 3 4 →