TRUNCATED MUTANTS OF THE COLICIN-A LYSIS PROTEIN ARE ACYLATED AND PROCESSED WHEN OVERPRODUCED

被引:4
作者
CAVARD, D
机构
关键词
LYSIS PROTEIN; COLICIN; ACYLATION; PROCESSING; LIPOPROTEIN; ESCHERICHIA-COLI;
D O I
10.1016/0378-1097(94)90190-2
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The lipid modification and processing of truncated mutants of the colicin A lysis protein were observed after overproduction by Escherichia coli bacteria, but at a rate far slower than that of the wild-type. The unmodified precursor form of the mutants was stable over hour(s). The truncated mutants provoked lethality, but neither caused protein release nor quasi-lysis.
引用
收藏
页码:169 / 174
页数:6
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