STARCH GRAIN ANALYSIS AS A MICROSCOPIC DIAGNOSTIC FEATURE IN THE IDENTIFICATION OF PLANT-MATERIAL

被引：59

作者：

CORTELLA, AR

POCHETTINO, ML

机构：

[1] Laboratorio de Etnobotánica y Botánica Aplicada (LEBA), Facultad de Ciencias Naturales y Museo, U.N.L.P., La Plata

来源：

ECONOMIC BOTANY | 1994年 / 48卷 / 02期

关键词：

STARCH GRAINS; MICROSCOPIC CHARACTERS; SCANNING ELECTRON MICROSCOPY; ARCHAEOLOGICAL IDENTIFICATION;

D O I：

10.1007/BF02908212

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The starch grain is a diagnostic feature of multiple applications according to the peculiarities and origin of the plant material to be determined. Its morphological characteristics are studied through the analysis of samples from different origin and different preservation conditions, as flours, commercial starches, drugs, spices and archaeological remains (especially carbonized material). The usefulness and importance of the methods and techniques applied in each case are also discussed.

引用

页码：171 / 181

页数：11

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