Quick-freezing citrus fruit juices mid other fruit products - A preliminary report

被引：4

作者：

Chace, EM ^{[1
]}

Poore, HD ^{[1
]}

机构：

[1] Bur Chem & Soils, Lab Fruit & Vegetable, US Dept Agr, Los Angeles, CA USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1931年 / 23卷

关键词：

D O I：

10.1021/ie50262a009

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1109 / 1112

页数：4

共 11 条

Birdseye, C .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 :414-417

[2]

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[3]

DIEHL HC, 1930, CANNING AGE, V11, P217

[4]

DIEHL HC, 1930, CALIF FRUIT NEWS, V82, P4

[5]

GORE HC, 1914, USDA YB YB SEPARATE, V639

[6]

Joslyn MA, 1930, IND ENG CHEM, V22, P1192

[7]

MCCONKIE JE, 1930, CALIF FRUIT NEWS, V81, P5

[8]

NELSON PR, 1930, FOOD IND, V2, P184

[9]

REYNOLDS ES, 1931, FRUIT PRODUCTS J AM, V10, P143

[10]

WOODROOF JG, 1930, GEORGIA EXPT STA B, V164