SURVEY OF COMMERCIALLY AVAILABLE CHEESE FOR ENTERO-TOXIGENIC ESCHERICHIA-COLI

被引：17

作者：

GLATZ, BA

BRUDVIG, SA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 05期

关键词：

D O I：

10.4315/0362-028X-43.5.395

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：395 / 398

页数：4

共 31 条

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