SURVEY OF SOFT AND SEMISOFT CHEESE FOR PRESENCE OF FECAL COLIFORMS AND SEROTYPES OF ENTEROPATHOGENIC ESCHERICHIA-COLI

被引：44

作者：

FRANK, JF ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

关键词：

D O I：

10.4315/0362-028X-41.3.198

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：198 / 200

页数：3

共 16 条

[1] MICROBIOLOGICAL STANDARDS FOR CHEESE - SURVEY AND VIEWPOINT OF CANADIAN HEALTH PROTECTION BRANCH
COLLINSTHOMPSON, DL
ERDMAN, IE
MILLING, ME
BURGENER, DM
PURVIS, UT
LOIT, A
COULTER, RM
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 411 - 414
[2] ERNSTROM C. A., 1954, Milk Products Journal, V45, P21
[3] FANTASIA LD, 1975, APPL MICROBIOL, V29, P179, DOI 10.1177/00754240122005297
[4] FISHBEIN M, 1976, COMPENDIUM METHODS M, P277
[5] FRANK JF, 1977, J FOOD PROT, V40
[6] FRANK JF, 1978, J FOOD PROT
[7] ENTEROPATHOGENIC ESCHERICHIA-COLI - LACK OF CORRELATION OF SEROTYPE WITH PATHOGENICITY
GOLDSCHMIDT, MC
DUPONT, HL
[J]. JOURNAL OF INFECTIOUS DISEASES, 1976, 133 (02) : 153 - 156
[8] EXAMINATION OF MARKET FOODS FOR COLIFORM ORGANISMS
HALL, HE
BROWN, DF
LEWIS, KH
[J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1062 - &
[9] JONES GA, 1967, C J PUBLIC HEALTH, V58, P257
[10] MARIER R, 1973, LANCET, V2, P1376