MICROBIOLOGICAL STANDARDS FOR CHEESE - SURVEY AND VIEWPOINT OF CANADIAN HEALTH PROTECTION BRANCH

被引：28

作者：

COLLINSTHOMPSON, DL ^{[1
]}

ERDMAN, IE ^{[1
]}

MILLING, ME ^{[1
]}

BURGENER, DM ^{[1
]}

PURVIS, UT ^{[1
]}

LOIT, A ^{[1
]}

COULTER, RM ^{[1
]}

机构：

[1] HLTH & WELFARE CANADA,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4315/0362-028X-40.6.411

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：411 / 414

页数：4

共 14 条

[1] DOMMETT TW, 1970, AUST J DAIRY TECHNOL, V25, P54
[2] OCCURENCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN CHEDDAR CHEESE
DONNELLY, CB
BLACK, LA
LEWIS, KH
[J]. APPLIED MICROBIOLOGY, 1964, 12 (04) : 311 - &
[3] Fabian F. W., 1946, JOUR MILK TECHNOL, V9, P129
[4] FABIAN FW, 1947, AM J PUBLIC HEALTH, V37, P987
[5] JONES GA, 1967, C J PUBLIC HEALTH, V58, P257
[6] LEOPARDI EC, 1976, MMWR-MORBID MORTAL W, V25, P259
[7] STAPHYLOCOCCUS-AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS - REVIEW .3. STAPHYLOCOCCI IN DAIRY FOODS
MINOR, TE
MARTH, EH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (02): : 77 - &
[8] SCHURRENBERGER LW, 1971, MORBIDITY MORTALITY, V20, P427
[9] COMPARISON OF POURED AND SURFACE INOCULATED PLATES OF BAIRD-PARKERS MEDIUM FOR ENUMERATING STAPHYLOCOCCUS-AUREUS IN FOODS
SHARPE, AN
JACKSON, AK
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (04): : 681 - 684
[10] THATCHER F S, 1959, Can J Public Health, V50, P497