IMPROVED AGAR DIFFUSION ASSAY FOR NISIN QUANTIFICATION

被引：69

作者：

ROGERS, AM

MONTVILLE, TJ

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] KRAFT GEN FOODS,TARRYTOWN TECH RES CTR,TARRYTOWN,NY 10591

来源：

FOOD BIOTECHNOLOGY | 1991年 / 5卷 / 02期

关键词：

D O I：

10.1080/08905439109549799

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Nisin activity is usually quantified using agar diffusion methods. The assay sensitivity (increase in zone size/increase in nisin concentration) for nisin was greatly increased by using Lactobacillus sake ATCC 15521 as the indicator organism, rather than Micrococcus luteus ATCC 10420, the previous indicator organism of choice.

引用

页码：161 / 168

页数：8

共 15 条

[1] ANTIBACTERIAL ACTIVITY OF PLANTARICIN SIK-83, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM [J].