DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS

被引：258

作者：

KEENEY, M

BASSETTE, R

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(59)90678-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：945 / 960

页数：16

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