NEW AMINO-ACID-GLYCOSIDES ISOLATED FROM TRYPTIC HYDROLYSATES OF MILK PRODUCTS

[1] DISCHE Z, 1951, J BIOL CHEM, V192, P583

[2] GILMAN H, 1930, ORG SYNTHESES, V10, P10

[3] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[4] DETERMINATION OF LACTOSE IN BIOLOGICAL MATERIALS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (02) : 375 - 377

[5] INOUE Y, 1948, J AGRIC CHEM SOC JAP, V22, P52

[6] KONDO K, 1950, B RES I FOOD SCI KYO, P27

[7] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 433 - 454

[8] MASAMUNE HAJIME, 1952, TOHOKU JOUR EXPTL MED, V56, P245

[9] PATTON AR, 1954, FOOD RES, V19, P444

[10] STUDIES OF HEATED MILK .5. THE REACTION OF LACTOSE WITH MILK PROTEIN AS SHOWN BY LACTOSE-1-C-14 [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (07) : 766 - 771

[1] DISCHE Z, 1951, J BIOL CHEM, V192, P583

[2] GILMAN H, 1930, ORG SYNTHESES, V10, P10

[3] HENRY KM, 1948, J DAIRY RES, V15, P292, DOI 10.1017/S0022029900005148

[4] DETERMINATION OF LACTOSE IN BIOLOGICAL MATERIALS [J]. ANALYTICAL CHEMISTRY, 1951, 23 (02) : 375 - 377

[5] INOUE Y, 1948, J AGRIC CHEM SOC JAP, V22, P52

[6] KONDO K, 1950, B RES I FOOD SCI KYO, P27

[7] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 5 (03) : 433 - 454

[8] MASAMUNE HAJIME, 1952, TOHOKU JOUR EXPTL MED, V56, P245

[9] PATTON AR, 1954, FOOD RES, V19, P444

[10] STUDIES OF HEATED MILK .5. THE REACTION OF LACTOSE WITH MILK PROTEIN AS SHOWN BY LACTOSE-1-C-14 [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (07) : 766 - 771