STUDIES OF HEATED MILK .5. THE REACTION OF LACTOSE WITH MILK PROTEIN AS SHOWN BY LACTOSE-1-C-14

被引：22

作者：

PATTON, S

FLIPSE, RJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(53)91558-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：766 / 771

页数：6

共 11 条

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[2]

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BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) :518-531

[7] STUDIES OF HEATED MILK .4. OBSERVATIONS ON BROWNING [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (12) :1053-1066

[8] STUDIES OF HEATED MILK .3. MODE OF FORMATION OF CERTAIN FURAN COMPOUNDS [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (12) :904-910

[9] THE ISOLATION OF MALTOL1 FROM HEATED SKIM MILK [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (02) :102-106

[10] STUDIES OF HEATED MILK .1. FORMATION OF 5-HYDROXYMETHYL-2-FURFURAL [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (05) :324-328

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