A COMPARATIVE STUDY OF 3 METHODS OF DETERMINING THE HEAT DESTRUCTION OF LACTOSE IN MILK WITH SPECIAL REFERENCE TO THE PICRIC ACID COLORIMETRIC PROCEDURE

被引：4

作者：

LARSEN, PB

GOULD, IA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(51)91664-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：16 / 20

页数：5

共 14 条

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[10] A PICRIC ACID METHOD FOR THE SIMULTANEOUS DETERMINATION OF LACTOSE AND SUCROSE IN DAIRY PRODUCTS [J].

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