STUDIES OF HEATED MILK .3. MODE OF FORMATION OF CERTAIN FURAN COMPOUNDS

被引：14

作者：

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(50)91988-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：904 / 910

页数：7

共 10 条

[1] Some less familiar aspects of carbohydrate chemistry [J].

Evans, WL .

CHEMICAL REVIEWS, 1942, 31 (03) :537-560

[2]

EVANS WL, 1926, J AM CHEM SOC, V48, P2265

[3] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J].

GOULD, IA .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) :379-386

[4] STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS [J].

KEENEY, DG ;

PATTON, S ;

JOSEPHSON, DV .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (07) :526-530

[5] STUDIES OF HEATED MILK .1. FORMATION OF 5-HYDROXYMETHYL-2-FURFURAL [J].

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (05) :324-328

[6] THE ISOLATION OF FURFURYL ALCOHOL FROM HEATED SKIMMILK [J].

PATTON, S ;

JOSEPHSON, DV .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (03) :222-227

[7]

PIGMAN WW, 1948, CHEMISTRY CARBOHYDRA, P71

[8]

PRESCOTT SC, 1937, FOOD RES, V2, P1

[9]

WHITTIER EO, 1927, J DAIRY SCI, V10, P126

[10] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .3. THE CONVERSION OF D-GLUCOSE TO 5-(HYDROXYMETHYL)-2-FURALDEHYDE [J].

WOLFROM, ML ;

SCHUETZ, RD ;

CAVALIERI, LF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) :514-517

← 1 →