STUDIES OF HEATED MILK .4. OBSERVATIONS ON BROWNING

被引：22

作者：

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(52)93793-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1053 / 1066

页数：14

共 24 条

[1] A PROPOSED METHOD FOR THE DETERMINATION OF COLOR OF DRY PRODUCTS OF MILK [J].

CHOI, RP ;

KONCUS, AF ;

OMALLEY, CM ;

FAIRBANKS, BW .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (06) :580-586

[2] Influence of moisture on browning of dried whey and skim milk [J].

Doob, H ;

Willmann, A ;

Sharp, PF .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 :1460-1468

[3] Methyl glyoxal as an intermediate product of melanoidin and caramel formation. [J].

Enders, C ;

Marquardt, R .

NATURWISSENSCHAFTEN, 1941, 29 :46-47

[4]

EVANS WL, 1926, J AM CHEM SOC, V48, P2265

[5] LACTIC ACID IN DAIRY PRODUCTS .3. THE EFFECT OF HEAT ON TOTAL ACID AND LACTIC ACID PRODUCTION AND ON LACTOSE DESTRUCTION [J].

GOULD, IA .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) :367-377

[6] THE FORMATION OF VOLATILE ACIDS IN MILK BY HIGH-TEMPERATURE HEAT TREATMENT [J].

GOULD, IA .

JOURNAL OF DAIRY SCIENCE, 1945, 28 (05) :379-386

[7] DETERIORATION OF DRIED FRUITS .1. THE EFFECT OF SUGARS AND OF FURFURALS [J].

HAAS, VA ;

STADTMAN, ER ;

STADTMAN, FH ;

MACKINNEY, G .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) :3576-3579

[8] Browning of autoclaved milk - Chemical factors involved [J].

Kass, JP ;

Palmer, LS .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :1360-1366

[9] STUDIES OF HEATED MILK .2. ACETOL AND RELATED COMPOUNDS [J].

KEENEY, DG ;

PATTON, S ;

JOSEPHSON, DV .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (07) :526-530

[10]

MOHAMMAD A, 1949, ARCH BIOCHEM, V24, P270

← 1 2 3 →