HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF CARBOHYDRATE OLIGOMERS

被引：83

作者：

CHEETHAM, NWH ^{[1
]}

SIRIMANNE, P ^{[1
]}

DAY, WR ^{[1
]}

机构：

[1] WATERS ASSOCIATES PTY LTD,CHIPPENDALE 2008,AUSTRALIA

来源：

JOURNAL OF CHROMATOGRAPHY | 1981年 / 207卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(00)88751-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：439 / 444

页数：6

共 11 条

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[5] PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[7] LIQUID-CHROMATOGRAPHY OF SACCHARIDES
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[8] IMPROVED SEPARATION OF ANOMERS OF SACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON MACRORETICULAR ANION-EXCHANGE RESIN IN THE SULFATE FORM
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[9] SEPARATION OF CARBOHYDRATES ON A NEW POLAR BONDED PHASE MATERIAL
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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 126 (NOV3): : 731 - 740
[10] SCOBELL HD, 1977, CEREAL CHEM, V54, P905