INFLUENCE OF BACTERIAL QUALITY OF MILK ON PROPERTIES OF DAIRY PRODUCTS

被引：14

作者：

ELLIOTT, JA ^{[1
]}

EMMONS, DB ^{[1
]}

YATES, AR ^{[1
]}

机构：

[1] FOOD RES INST,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1974年 / 7卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(74)73843-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：32 / 39

页数：8

共 97 条

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ABDELMALEK, Y
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[2] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK
ARNOLD, RG
LIBBEY, LM
DAY, EA
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &
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