IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK

被引：53

作者：

ARNOLD, RG

LIBBEY, LM

DAY, EA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01906.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

收藏

页码：566 / &

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